The design is much the same as the one I did for my sister—simple, fresh and beautiful. Once I’d done a few, recommendations introduced in newly engaged partners. For decades, I coordinated and delivered marriage cakes. I created many a cake distribution with my little girl Olivia. Her baby backpack had a frame that allowed it to face and she would sit patiently while I stacked, finished, and designed the cakes. In 2002, our pastry division took over marriage cakes. Significant improvements specified to the dessert division. Our designing got more innovative while remaining simple, fresh and beautiful. About ten decades ago we included marriage cakes to our website. This has been a great discussion opener for interested partners. I love the way our custom has evolved while having to its roots. Mi Kim, our head pastry cook, cooked and designed all marriage cakes for several decades. Several decades ago she trained Mariah, seamlessly passing the custom to another talented pastry cook. Now Mariah is designing a Macrina marriage cake for her own nuptials this coming October. She’s leaning towards the almond torta cake with the same white sweets lotion dairy products buttercream I suitable for my sister’s cake. Of course, she won’t have to make her cake. Superstition says the bride who bakes her own cake is asking for trouble. We are currently in the midst of marriage planning season. Quite a few engagements happen over the holiday season, with weddings planned for summer season time. Mariah has been active meeting with partners to design their cakes. Looking through images of the cakes we’ve done over the last 20 plus decades creates me so extremely pleased of our custom of fresh cooked, wonderful and beautifully designed marriage cakes. And I am very pleased that and so a lot of partners desired to add us in their big day.